Boneless Lamb Leg

This lamb is sourced from the high country of VIC, cooler temperatures give this lamb a beautiful cover of fat, not too much just perfect.

Being boneless gives you so many different ways to cook, low and slow in a weber or just in the everyday oven, you will be simply impressed with the flavors and tenderness of this VIC grown lamb.

Any particular requests, can be specified in the comments section during checkout.\

Size may vary.